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Archive for July, 2008

Sourdough Bread

  Having started a sourdough starter about a month ago, I have launched into full scale baking experimentation.  And it’s fun!  I’m not patient enough to have started it from scratch.  I used one of those Goldrush brand yeast strains.  Maybe one day…   Anywho.  Here are some of my experiments: I used the same [...]

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Fig Tart

  So here’s my first tart!  I have to say it was incredibly delicious…. Ok, it bordered on the rich side, but what can I say?  The crust is shortbread, filling is lemon cream, and the topping is of course figs with a glaze.  I will definitely be making more of these although next time [...]

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